Trefferliste "Food Consumption" - alle Bücher

Ihre Suche nach "Food Consumption" (Bücher) ergab 11 Treffer.

Marta Usiekniewicz
Food, Consumption, and Masculinity in American Hardboiled Fiction

Food, Consumption, and Masculinity in American Hardboiled Fiction draws on three related bodies of knowledge: crime fiction criticism, masculinity studies, and the cultural analysis of food and consumptio…

lieferbar innerhalb 2-3 Wochen

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Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Herbert Codman Clapp
Is Consumption Contagious? And Can it be Transmitted by Means of Food?

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Digital Food Provisioning in Times of Multiple Crises

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, con…

lieferbar innerhalb 2-3 Wochen

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Energy Drinks

After reports of adverse events associated with energy drink consumption, including trouble sleeping, anxiety, cardiovascular events, seizures, and even death, concerns have been raised about their safety…

lieferbar innerhalb 1-2 Wochen

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Food Rules and Rituals

articles address how rules and rituals structure the experience and meanings of food consumption.

lieferbar innerhalb 2-3 Wochen

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Gillian Crowther
Eating Culture

Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

lieferbar ab 29.7.2025.

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Sustainable Transition of Meat and Cured Meat Supply Chain

This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps…

lieferbar innerhalb 2-3 Wochen

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Dobromir Kirilov Stoyanov
Vending Retail Marketing

This book provides a comprehensive overview of vending retail marketing. Employing a pioneering structured approach, it highlights three key trends driving the modern vending renaissance: the rise in away…

lieferbar innerhalb 2-3 Wochen

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Lesley A Wolff
Culinary Palettes

How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico.

lieferbar innerhalb 1-2 Wochen

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Stefan Mann, Daria Loginova
Socioeconomics of Food

This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural …

lieferbar innerhalb 2-3 Wochen

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